dry

Feteasca Alba is an old Romanian variety, with vine flower nose, Mineral hints, balanced taste, generos and delicate. The good Aciditaty gives a special freshness. Excellent as aperetiv. Matched with fish dishes and seafood, cooled at 6-8°C, can create that good - mood of summer nights and not only that.

Alcohol contents: 13,0 % vol, Total acidity: 6,13 g/l, Direct reducing sugar contents: 3,88 g/l

dry

TASTING NOTES: Fresh grass, elderflower and wild flowers aromas. Refreshing taste, with grapefruit and lime hints on the finish. Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.

Alcohol contents: 13,6 % vol, Total acidity: 7,11 g/l, Direct reducing sugar contents: 3,54 g/l

dry

It has powerful aromas of gooseberry, wild grass and fresh lime and a generous, fleshy mouth feel. The wine Displays Mineral characters on its lengthy finish. It goes with seafood, particulary oysters, prawns, scallops and whitebait. It will also complement a range of vegetarian dishes, Starters and those with garlic and Chinese food, cooled at 6-8°C.

Alcohol contents: 13,3 % vol, Total acidity: 6,57 g/l, Direct reducing sugar contents: 2,13 g/l

dry

Fresh and fruity wine, green apple, yellow melon and citrus aromas, enriched by the tropical taste, smooth body and long aftertaste.

Can be enjoyed along with fish and sea foods, Asian dishes, appetizers as well as chicken meal and white sauce plates.

Alcohol contents: 13,0 % vol, Total acidity: 7,34 g/l, Direct reducing sugar contents: 1,88 g/l

dry

Fresh with tropical fruit notes, clean fragrance of apples and pineapple followed by a crisp, refreshing flavour, well structured and sophisticated.

Can be enjoyed with all types of fish, calamari, oysters, shrimps and sushi, but also with grilled chicken or cooked with white sauce, pesto pasta and risotto Milanese. Try it also by itself!

Alcohol contents: 12,5 % vol, Total acidity: 6,13 g/l, Direct reducing sugar contents: 1,76 g/l

dry

Fresh and velvety, vivacious, with raspberry and cherry aroma and subtile spice notes. Refreshing, with good acidity, it is an excellent choice for warm summer evenings, alongside salads, Asian food but also on its own. to be served well chilled at 6°C.

2017: Alcohol contents: 13,2 % vol, Total acidity: 6,19 g/l, Direct reducing sugar contents: 2,17 g/l

2018: Alcohol contents: 13,6 % vol, Total acidity: 6,42 g/l, Direct reducing sugar contents: 3,98 g/l

dry

Blackberries and spices complemented by vanilla hints from oak. It is recommended to be served at room temperature (about 18°C), associated with substainal dishes, game and steak.

Delicios at the end of the meal with fermented cheese.

Alcohol contents: 13,2 % vol, Total acidity: 5,04 g/l, Direct reducing sugar contents: 2,65 g/l

dry

Dry plums and black cherry nose, chocolate, vanilla and soft tannins from the oak. Can be served by itself or with red meat, fermented cheese, slightly cooled at 16-18°C.

Alcohol contents: 13,0 % vol, Total acidity: 5,08 g/l, Direct reducing sugar contents: 2,83 g/l

dry

Soft and velvety on the palate, blackberry, cherry and red currants nose with well integrated vanilla. Serve at 18°C with any steak, beef, pork and even pheasant and turkey. An excellent choise for cheeses served "à la française" at the end of the meal.

Alcohol contents: 14,4 % vol, Total acidity: 5,50 g/l, Direct reducing sugar contents: 3,89 g/l

dry

Soft and delicate; intense nose of red berry and dark chocolate, medium body with some tannins and vanilla on the palate. Serve at 16-18°C with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.

Alcohol contents: 12,5 % vol, Total acidity: 4,43 g/l, Direct reducing sugar contents: 3,67 g/l

dry

Rich and surprising in aromas of fresh grass, herbs, elder and wild flowers. Vivid and refreshing taste on the palate, with grapefruit and lime hints on the finish. Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.

Alcohol contents: 13,0 % vol, Total acidity: 5,81 g/l, Direct reducing sugar contents: 1,77 g/l

dry

The perfect company for summer evenings, this rose impresses with abundant bouquet of lovely strawberry, carry and ripe sour cherry aromas. The taste is full, fresh, well balanced by vivid acidity. The long aftertaste reveals delicate pineapple nuances. This refreshing rose may be served on its own or alongside with summer dishes, salads, grilled white meat and vegetarian dishes. To be served well chilled at 6-8°C.

Alcohol contents: 13,0 % vol, Total acidity: 6,61g/l, Direct reducing sugar contents: 1,08 g/l

dry

Complex and beautifully structured, this wine impresses with strong berry and ripe sour cherry aromas, black  pepper hints, followed by velvety taste accompanied by vanilla notes from oak barrel ageing. The wine is full-bodied, with fine well integrated tannins, long aftertaste with dried plum, raisins, cocoa and chocolate aromas. An excellent pairing to veal and lamb, game stew and spicy dishes.

Alcohol contents: 14,0 % vol, Total acidity: 4,72 g/l, Direct reducing sugar contents: 2,74 g/l

dry

Created with love and passion for Romanian varieties, this  blenddevelops citrus, roses and scented nose. Fresh and fruity on the palate, with pink grapefruit notes, well balanced and long lasting finish, this wine can be served with soufflès, fish and seafood, spicy asian dishes, well cooled of 6-8°C.

2018: Alcohol contents: 13,3 % vol, Total acidity: 6,19 g/l, Direct reducing sugar contents: 2,34 g/l

dry

From the sunny hills of Naieni village,Buzau country, grown and matured in new Romanian oak barriques in our cellar. Artisan Feteasca Alba shows intenes flavors of ripe pear and melon, buttery and velvety texture, well integrated, memorable on the palate. Enjoy this wine with salmon, lobster,chicken with cream sauce and even veal, at optimum temperature of 6-8°C

Alcohol contents: 13,4 % vol, Total acidity: 5,28 g/l, Direct reducing sugar contents: 1,90 g/l

dry

Intense flavors of roses and basil, well ripe apricot and pear, integrated into the full bodied structure and refreshing acidity. The taste is emphasized by an explosion of aromas from incense to pink grapefruit and peaches, It can be served as an aperitif or along with asian, lebanese,indian food chilled at 4-6°C 

Alcohol contents: 13,9 % vol, Total acidity: 6,96 g/l, Direct reducing sugar contents: 3,46 g/l

medium-sweet

Lovely aromas of roses,basil and melon; delicious honey sweetness on the palate, rich and well balanced by good acidity. Excellent choise for foie gras, pastry and sweets or along with asian dishes, chilled at 4-6°C

Alcohol contents: 11,5 % vol, Total acidity: 6,19 g/l, Direct reducing sugar contents: 44,23 g/l

dry

Feteasca Neagra - Cabernet Sauvignon

Three varieties specific to Dealu Mare wine region blended with a personal fingerprint of the winemaker; the wine is elegant and generous, developing coffee and tobacco nose, spices and vanilla taste, well integrated by the complex and corpulent structure. The wine is aged in oak barrels. To be served with roasted turkey or goose, pork or game at 16-18°C.

Alcohol contents: 13,8 % vol, Total acidity: 5,73 g/l, Direct reducing sugar contents: 2,88 g/l

dry

The wine has an unique character of dry plums, black  currants and cinnamon, silky on the palate and well balanced by the round tannins and vanilla hints coming from ageing in oak barrels. To be served with along with lamb, pork, veal, beef dishes or even fried chicken, at 16-18°C.

Alcohol contents: 13,5 % vol, Total acidity: 5,01 g/l, Direct reducing sugar contents: 2,94 g/l

dry

Fresh and fruity wine, yellow melon, nectarine and citrus aromas, crisp lively acidity wich makes the wine well balanced and longlasting. A classic style of Chardonnay which works well with a variety of rich foods and creamy sauces, seafood Cousine or simply on its own, chilled 6-8°C.

Alcohol contents: 13,0 % vol, Total acidity: 5,77 g/l, Direct reducing sugar contents: 2,21 g/l

dry

Syrah - Pinot Noir - Pinot Grigio

Vivid and delicate, rich in intense raspberry and strawberry aromas. Full creamy taste, with some spice hints, followed by long lasting finish. An excellent company for summer nights while serving light dishes based on vegetables, barbecues, easy sauces or spicy foosm at temperature of 6-8°C.

Alcohol contents: 13,0 % vol, Total acidity: 6,57 g/l, Direct reducing sugar contents: 2,08 g/l

dry

The winemaker's personality is reflected in the character of this Cabernet Sauvignon. Elegant wine with aromas of black currant, nuanced by notes of chocolate and tobacco, and complemented by the cedar and vanilla, interweaving aging with noble aroma of this variety. Cabernet goes well with beef, lamb and goose, especially when cooked with herbs. It also is a great match for brie, cheddar cheese and chocolate, at temperature of 16-18°C.

dry

The result of our wines lying at the bottom of Sahateni hills, this Chardonnay impresses with explosive nose of yellow fruit, pineapple, pear and melon. The wine is full bodied and creamy, with rich taste, followed by hints of vanilla and butter. Well chilled at 8°-10°C, it is an exciting choice for white sauce dishes, lobster and turkey. 

Alcohol contents: 13,5 % vol, Total acidity: 6,34 g/l, Direct reducing sugar contents: 2,08 g/l 

dry

The wine is abundant in sour cherry, cassis, plums and spices. Vanilla notes come from ageing in oak barrels. The taste is intense and well balanced , with fine tannins. To be served at 16°-18°C with lamb, roasted beef, game or spicy dishes, Moroccan or Indian meals.

Alcohol contents: 14,3 % vol, Total acidity: 5,64 g/l, Direct reducing sugar contents: 3,56 g/l

dry

Creamy with intense flavors of tropical fruits, pear and yellow melon, well integrated by the oak and vanilla hints. Full bodied and velvety, well balanced acidity, this wine impresses with lovely nose and long aftertaste. Charming when served chilled along white sauce dishes, lobster, turkey and even pork, puddings or butter cakes.

Alcohol contents: 13,7 % vol, Total acidity: 6,12 g/l, Direct reducing sugar contents: 3,28 g/l

dry

Well evolved, ripe cherry and raspberry fruit with tobacco overtones. Ripe tannins and well integrated oak give a firm but supple wine,

To preserve the delicate flavors, technoligical intervention has been kept to minimum; therefore a light deposit on the bottom of the bottle could be a normal occurrence.

Alcohol contents: 13,4 % vol, Total acidity: 5,12 g/l, Direct reducing sugar contents: 3,22 g/l

dry

Produced only in exceptional vintages, the wine is intense, with smooth and velvety structure, ripe dark fruit nose, well balanced by subtle vanilly notes.

To preserve the delicate flavors, technoligical intervention has been kept to minimum; therefore a light deposit on the bottom of the bottle could be a normal occurrence.

Alcohol contents: 13,4 % vol, Total acidity: 5,12 g/l, Direct reducing sugar contents: 3,22 g/l 

Serve at 18° C alongside with red meat or cheese.

dry

Fragrant black fruit, spices, especially black and red pepper aromas, intense velvety taste. the fine tannins and vanilla notes comunity from ageing in Romanian oak barriques are well integrated in the solid structure of the wine. The finish is long, strongly spicy with dark chocolate and cocoa hints. it can be served with lamb, grilled veal, game or spicy meat dishes. It is also a great choise for Moroccan and Indian food.

Alcohol contents: 14,2 % vol, Total acidity: 5,20 g/l, Direct reducing sugar contents: 2,94 g/l

dry

Carefully selected from exceptional vintages, the wine has been completed by maturation in oak barrels followed by bottle ageing it was released on the market. The result is a deep color wine, generous, full bodied, velvety texture, cassis and spices focused nose,

well balanced by vanilla oak.

To preserve the delicate flavors, technoligical intervention has been kept to minimum; therefore a light deposit on the bottom of the bottle could be a normal occurrence.

Alcohol contents: 14,3 % vol, Total acidity: 5,21 g/l, Direct reducing sugar contents: 2,85 g/lServe at 18° C with grilled meats or cheese.

dry

The Three Black Maidens, fruits of our vineyard's most gifted years, 2013, 2014 and 2015. Very smooth and long finish. This wine is served best to steak, hard cheese varieties or dark chocolate.

Alcohol contents: 14,5 % vol, Total acidity: 5,45 g/l, Direct reducing sugar contents: 2,73 g/l 

dry

Black Maiden Grape - Merlot - Cabernet Sauvignon - Syrah

Alcohol contents: 14,9 % vol, Total acidity: 5,81 g/l, Direct reducing sugar contents: 3,22 g/l

dry

This wine has a brilliant yellow color with green hues. Its intense aroma is a fragrant blend of citrus fruit, peaches and acacia flowers with a mineral backdrop typical for the soil in our vineyards. On the palate, it is fruit driven, with a pleasant acidity that highlights its freshness, elegant and excellent persistence.

Alcohol contents: 13,0 % vol, Total acidity: 5,60 g/l, Direct reducing sugar contents: 1,35 g/l

dry

The wine is clear yellow in color with light golden glints. This is the best example of a wine with primary aromas. The olfactory intensity is distinctively grapey, accompanied by subtle floral notes of roses. The freshness and hint of refined bitterness contribute to the spontaneity and harmony of this organic wine. With its dry character, is perfect for whetting the appetite.

Alcohol contents: 12,5 % vol, Total acidity: 6,00 g/l, Direct reducing sugar contents: 3,43 g/l

medium sweet 

The olfactory intensity is distinctively grapey, accompanied by subtle floral notes of roses. The freshness and hint of refined bitterness contribute to the spontaneity and harmony of this organic wine.

Alcohol contents: 11,5 % vol, Total acidity: 5,35 g/l, Direct reducing sugar contents: 69,61 g/l

dry

A gastronomic rosè displaying generous red fruit aromas, cherries and strawberries. The palate is both fresh and soft, with beautiful, fruity aromatic intensity.

Alcohol contents: 13,3 % vol, Total acidity: 5,91 g/l, Direct reducing sugar contents: 3,71 g/l

dry

A bright red wine that exhibits the classic Pinot Noir aromas of red fruit, especially sour cherries, complemented by the spicy and smoky character of the oak barrel in which was aged for 8 months. Dry, balanced, with discreet tannins and a lingering and elegant after-taste.

Alcohol contents: 14,0 % vol, Total acidity: 5,60 g/l, Direct reducing sugar contents: 1,54 g/l

dry

This bright ruby red wine displays aromas of black fruits like blackberries and cassis, toast and pepper flavors rendered by 18 month ageing in large oak barrels. The palate is lavish, well balanced, with ripe tannins and a relentless aftertaste.

Alcohol contents: 14,3 % vol, Total acidity: 5,27 g/l, Direct reducing sugar contents: 2,43 g/l

dry

Our Viile Metamorfosis Merlot is a red-violet colored wine, with intense fruity aromas reminiscent of red fruits (sour cherries, plums) and complemented by spicy notes associated with components in the oak barrels. It is a medium-bodied, elegant wine, well-balanced in acidity and mature tannins developing a fresh, savory finish.

Alcohol contents: 15,0 % vol, Total acidity: 6,67 g/l, Direct reducing sugar contents: 3,90 g/l

dry

A vividly coloured wine that reveals pleasant aromas of black cherry and plum. Full-bodied on the palate with sweet tannins andc spicy notes. The finish is elegant and lingering. 

Alcohol contents: 15,0 % vol, Total acidity: 5,70 g/l, Direct reducing sugar contents: 4,00 g/l

dry

A full bodied, smooth wine, with dense and well structured tannins, aromas of berries (wird cherries, blackberries amd blueberries), wrapped in dark chocolate, licorice and vanilla.

Alcohol contents: 14,00 % vol, Total acidity: 5,25 g/l, Direct reducing sugar contents: 3,14 g/l

dry

Attractive dark red color with ruby hues. Intense aromas of mature red fruits overlaying minerals and sweet spicy notes. The palate is ample and generous, with excellent smooth tannins and a long and pleasant finish.

Alcohol contents: 15,50 % vol, Total acidity: 5,70 g/l, Direct reducing sugar contents: 3,98 g/l

dry

Intense aromas of exotic fruits and acacia flowers intertwine harmoniously with mineral notes. The wine is dry with a medium body, balanced with a lingering after-taste that brings forth fruit flavors (apricots and figs).

Alcohol contents: 13,5 % vol, Total acidity: 6,00 g/l, Direct reducing sugar contents: 3,98 g/l

dry

Something vegetal and a touch of nutty scent with clear yellow fruit aromas and moderate Holzanklängen. Ripe, creamy fruit on the palate, light, slightly nutty oak, very elegant acidity, good persistence, some vegetal and herbaceous traces, mineral traces, medium body, hint of tobacco in the background, good to very good finish.

Wein‑Plus Bewertung:

Sehr gut (87 WP)

Alcohol contents: 13,5 % vol, Total acidity: 5,27 g/l, Direct reducing sugar contents: 0,73 g/l

Trinkempfehlung

Bis 2021+.

dry

A wine with reddish-purple color and strong flavors of candied plum and black cherry. Dry with mature tannins. The wine was aged in oak barrels for a period of eight months.

Alcohol contents: 14,3 % vol, Total acidity: 5,25 g/l, Direct reducing sugar contents: 3,78 g/l 

dry

Pale yellow in color with green tinges, this organic wine has intense aromas reminiscent of fresh fruits, green apple in particular. An indigenous Romanian variety which impresses with a well balanced and refreshing taste.

Alcohol contents: 13,0 % vol, Total acidity: 5,00 g/l, Direct reducing sugar contents: 1,98 g/l

dry

Clear, slightly warm nose with red berries and some cherries with nutty and tobacco traces. Ripe, preserved and preserved fruit on the palate, some cocoa-spicy oak, mature tannins, noticeable alcohol, slightly jammy notes, nevertheless has some polished notes, good to very good finish, more spicy oak on the finish, sweetish and warm.

Alcohol contents: 14,5 % vol, Total acidity: 5,30 g/l, Direct reducing sugar contents: 2,90 g/l

dry

With a deep red color and violet hues, exhibiting aromas of blackberries with notes of figs and chocolate, marked out by a vanilla character. Fresh, juicy and flavorful as it enters the mouth with round tannins and long, lingering finish.

Alcohol contents: 15,0 % vol, Total acidity: 5,35 g/l, Direct reducing sugar contents: 3,17 g/l